We had another beautiful sunset yesterday! I think fall is going to be earlier for us this year, we are already having cooler day and night temperatures. Last night we had a low temperature of 65 degrees F.
The leaves have started falling, acorns, hickory nuts and walnut are falling too. It won’t be long before we have the beautiful fall leaf colors!
Has fall started in your area?
Almond Bear Claw and Pecan Roll pastry, not my usual for breakfast but they are wicked good! Both the almond bear claw and pecan roll are absolutely melt-in-your-mouth delicious!
Have a great Monday!
I am sorry to show you this pie but on the other hand I know you will like it! This is another favorite pie that I make that everyone loves! It is full of butterscotch and chocolate chips plus pecans too and it great with vanilla ice cream drizzled with chocolate, butterscotch and or caramel sauce!
Butterscotch and chocolate are great together, I love them both, especially together! This is the easiest pie to make, so I hope you will make one, I know you will love it!
1 – 9 inch pie crust
1/2 cup butter softened
1 teaspoon pure vanilla extract
½ cup granulated sugar
½ cup light brown sugar
½ cup al purpose flour
¾ cup semi-sweet chocolate chips
¾ cup butterscotch chips
1 cup pecans chopped
Preheat oven to 350 degrees F and prepare a 9 inch pie crust.
In a large bowl, cream the butter, add eggs, vanilla and both types of sugar then mix together. Add the flour and mix until blended.
Stir in both chips and chopped pecans and pour into your prepared pie crust.
Place in the oven and bake for 25 minutes depending on your oven until the center is set. The top should be light brown and a toothpick inserted comes out fairly clean.
Remove from oven and allow to cool about 30 minutes before serving. Serve with your favorite vanilla ice cream and drizzle with chocolate, butterscotch and or caramel sauce!! 🙂 I made this pie this morning and there are only 3 small slices left!
Do you like butterscotch and chocolate together?
Be sure to check out my Recipe page!
Popular recipes from previous post:
Crème Brulee Chocolate Fudge Cake Strawberry Cheesecake
I have started making one of a kind cutting boards and serving boards! Each board is numbered and is designed to be unique so that it can be displayed in your home but also makes a great accessory for cooking, cutting and serving.
Like all the boards, I hand select each piece of walnut, maple or cherry. Did I mentioned all my boards are handcrafted one at a time by me and only me and they all have beautiful grain, shiny finish, and smooth to the touch.
My supplier for walnut told me today that the price of walnut is going up very soon, it appears that there is a shortage of walnut. Only hope that the price doesn’t go up too much!
The above board is Curly Flamed Maple, as you can see it has beautiful color and character! My wife really loves the Curly Flamed Maple, if I don’t get a buyer for this board she said that she will be keeping it.
What do you think of my new boards?