I love to make and eat homemade Blueberry Muffins for breakfast on Sunday mornings! They are the best just from the oven when they are warm 🙂
Here is the link to my recipe! Blueberry Muffins They are delicious!!!
The bigger the muffin the better, I love using the large size muffin pans. I buy frozen blueberries in bags, most all grocery stores have them. Adding frozen blueberries to the batter helps to reduce the blueberry juices from turning your batter blue.
Enjoy your Sunday!! 🙂
I love this picture of my work taken by Tricia Buice, check out her blog page, Saving Room for Dessert!