If you enjoy French Toast, you will like this easy overnight recipe.
1 load of French bread, cubed
8 eggs
3 cups of milk
1 Tbsp sugar
1 tsp salt
1 Tbsp vanilla
1/4 cup melted butter
2/3 cup confectioners sugar
extra ingredients that you may like that I include,
1/3 cup of pecans
1/2 Tsp cinnamon
Arrange the bread cubes in a lightly greased 9 x 13 baking dish.
Beat eggs, milk, sugar, salt and vanilla in a bowl until frothy. Add pecan and cinnamon if you like. Drizzle slowly over all the bread
Cover with plastic wrap and place in the fridge 6 to 36 hours.
Heat oven to 350 degree F. Remove plastic wrap and the loosely cover with aluminum foil. Bake for 45 to 50 minutes depending on your oven. We like our French Toast a little brown on top so after baking I will place under the broiler for 2-3 minutes.
Baste with the melted butter and sprinkle with confectioners sugar. Return to over for 5 minutes.
Easy recipe, I hope you give this one a try even if you don’t like French Toast!
Enjoy your Sunday!
Black Walnut and Maple end grain board.
Yum Michael, looks fantastic. Love French toast/Pain Perdu!! You know of course I love that board also!!!
thank you Suzanne, your board is in the last glue up drying stage and will be ready by Wednesday. The other two boards are done. 🙂
I’ve never made overnight French Toast but know I would love it. Hope you have a wonderful Thanksgiving!
Merry Christmas Michael
Merry Christmas to you and your family Tricia!! I might need your help with more pictures if you are interested! 🙂
May I just say YUM!!
Happy Thanksgiving Julie!! thank you!
Happy Thanksgiving Michael–GO TIGERS
Sounds PERFECT for Thanksgiving morning Michael! Thanks for sharing!
Good morning Mary Anne! Happy Thanksgiving Julie!! thank you!
Yum! That would be great for Christmas breakfast, also.
hey Yvonne!! yes it would! Happy Thanksgiving Julie!! thank you!
Oooh I would love to make this as a Christmas breakfast! Thank you!
🙂 Happy Thanksgiving Julie!! thank you!
It’s Kathryn, but I forgive you. 😉 I hope you had a great Thanksgiving!
Looks yummy, Michael. I’ll have to give it a try. Happy Thanksgiving. Hugs, N 🙂 ❤
Hi Natalie! Happy Thanksgiving Julie!! thank you!
Looks like a great recipe for the busy holiday season. 🙂 Gorgeous board too.
good morning Julie!! it is really good! Happy Thanksgiving Julie!! 🙂
Mmmmmmmmm…………. I would call it bread pudding and serve it for dessert! 🙂 Looks delicious!
oh yea, I love bread pudding!!! Happy Thanksgiving Julie!! thank you!
Both the board and the recipe look fabulous, Michael. Hope you and family are well. I am now trying to catch up with blogging and visiting my favorite blogs.
Hi Cynthia, thank you! We are surviving after several medical crisis but we still have a lot of time to go to get thru it all, thank you for asking. I hope you and your family are doing well! Merry Christmas!
That French toast bake would be a real treat around here, especially at Christmas when all the guests arrive.
Hi Maureen! This French toast is one of the many things I will be cooking Christmas morning! Merry Christmas!
I was getting ready to make to make this and it doesn’t include some of the ingredients. How much milk, eggs, and sugar? And did you use just one loaf of french bread? Merry Christmas, Natalie
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Hi Natalie, I am not sure why it’s not there when you view the page, it is there for me. The first 3 ingridents are:
3 cups of milk
1 Tbsp sugar
1 tsp salt
I use French bread or Italian bread but any bread will do. I use enough to fill the container.
https://michaelswoodcraft.wordpress.com/2015/11/22/overnight-cinnamon-french-toast-bake/
Merry Christmas Natalie!!
Michael
Thanks so much, Michael! I don’t why either. But it’s not. ❤