A good customer called me a few weeks ago and described to me a new board that he wanted. He first said he wanted a unique board for his food photography, a board that no one else had, something really special and beautiful. Bob has ordered several times from me, so I knew as he described the board he was passionate about his food photography and his cooking. Bob is a wonderful chef and he post his food photography on his Instagram page, That_Paleo_Guy
Before we hung up, my mission was to locate potential boards, take pictures and email to him. It wasn’t long before he had picked out the American Black Cherry Burl. This piece is a slab, live each with thick bark on all sides, which is exactly what Bob wanted.
After flattening and all the sanding, I applied half of the board with food grade mineral oil so that you could see the beautiful color transformation as the finish is applied.
The pictures I sent Bob was unfinished but you could tell that the Cherry Burl slab had really beautiful birds eye figuring with crazy grain and beautiful buttery colors. This board has more character than most pieces, it is absolutely beautiful!
The above shows the finish board after I removed it from the food grade mineral oil bath. Once dried I applied my Wood Conditioner.
The photo below was taken by Bob last week!!!
I started two end grain cutting boards last week, One was Maple and Cherry (left), the other was Maple and Pakauk (right). Paduak is an orange-red color wood from South America.
The Maple and Paduak boards is to the right, first glue-up. In this post I am going to show you the finishing process of the Maple and Padauk end grain board.
The above picture shows the second glue-up for the final pattern. It’s dry and ready to go to the Jet belt sander to get it flat on both sides. This board will finish out at 10 inches wide, 16 inches long and 2 inches thick. Once flat I sanded all sides from 120 grit up to 600 grit.
What looks like water is food grade mineral oil. After being in the food grade mineral oil bath for over an hour I removed it to let it air dry. I will let it dry over night before wiping it down with a cotton cloth.
Another view of this board that shows the finger pull, I cut one on each side to make it easier to lift. This board was finished with food grade mineral oil, then my wood conditioner that is a food grade mineral oil and food grade beeswax mixture.
This afternoon a good friend and I cut 2 foot off of a Black Walnut log that is 17 inches in diameter and cut 10 Walnut rounds. Each round was cut 2-1/4 inch thick.
I will store these in my shop, stacked with wooden spacers between each piece so that air is able to pass between them. I will rotate them serveral times a month until they are dry. Drying could take a long a 6 to 10 months.
The color looks great on these and as they dry they will darken.
They will make great cutting boards, serving boards, cheese boards or plate chargers! These will be available on my One of a Kind page once they are dry. Below is a picture that shows how these can be used to serve your favorite food!
I hope you enjoy your weekend!
For more information, view more images, pricing or to order, click SHOP NOW
The above photo was taken by Bob Bernotsky at That_Paleo_Guy
Madame Isaac Periere is a bourbon rose and is well known for it’s wonderful fragrance. It was named after the wife of a French banker, Madame Isaac Pereire. It has fat, cabbagey flowers and has perhaps the strongest deep rose perfume of all roses.
I have two Madame Isaac Periere growing on the fence, both are about the same size and both are filled with roses. They are very beautiful and the fragrance is wonderful. If you would like to grow fragrant rose, this is the one to grow. Very easy to grow and it blooms twice a year!
Each morning for the past week, I have cut roses and placed in vases for our kitchen, den and bedroom! After 10 minutes the rooms are filled with their perfume!!! 🙂 My wife loves this rose!
The photo below was taken by Bob Bernotsky, one of two boards I made Bob. Check out his Instagram page, he is a wonderful cook and into the Paleo food; @That_Paleo_Guy
This is Iris versicolor, it has many names, also commonly known as the ‘Blue flag’, ‘Harlequin Blueflag’, ‘Larger Blue Flag’, ‘Northern Blue Flag’, and ‘Poison Flag’.
I planted hundreds of these two years ago and finally this year they are really beautiful! From the looks of it I will be thinning these out at the end of summer. Do you grow this iris in your garden?
Enjoy your weekend!
The Land & Water Co. has posted the picture of Chef Ruiz food presented on one of my Walnut cutting boards on their website, photo credit is Carolyn Himes!!
Mountain Laurel grows wild all over the mountain and is in bloom. It is absolutely specular this year! The first and second picture I took today while on a hike of the Mountain Laurel, very beautiful!
Purple Rhododendrons are also in full bloom! I also took the Rhododendron pictures in our garden today.
Purple Rhododendron are beautiful but so are the pink! Check out the next few pictures of the Pink Rhododendron blooms!
can you spot the tiny ants and insect on the blooms?
So which do you like the best, the Mountain Laurel or the Rhododendrons?
Enjoy your evening!
Check out my handcrafted Black Walnut Feathered Crotch Sushi Board. The colors on this board are beautiful!
I snapped a few pictures while walking the garden today and thought I would share a few spring flowers! In this post you will also find Hosta Guacamole.
The above picture is Hosta Guacamole, this is after the hail storm we had on Tuesday morning and Tuesday afternoon. We had a thunder-storm that lasted 40 minutes that brought nickel size hail. Then again that afternoon we had another thunder-storm that lasted 35 minutes that also brought hail but was ping-pong ball size. All of my hosta look like this, it made me sick because hosta do not re-grow their leaves but once a year in the spring.
Enjoy your evening!
Check out the beautiful photo of my Walnut board that was taken by Aubrey Jenkins!
Handcrafted Walnut Cutting Boards
The above photo was taken by Aubrey Jenkins, check out her website, Drum Beets
This time of year I love making and eating Strawberry Pies and tarts. Yesterday afternoon I made a pie and tarts. They have been in the fridge since yesterday but I could not wait any longer to have a taste!! I know it’s just before dinner but what the theck!!
If you like Strawberry pie and tarts, you can get y recipes from my post last year, Best Ever Strawberry Pie recipe! This is a very easy recipe and it is delicious!!!
Photo credit Rina Jordan, wonderful photo of my Walnut Cheese Board, check out her website, Rina Jordan Photography
Above picture – Capers Blades
I spent the last few days this week at Isle of Palm with my friends, together there were six of us. We had a big house with a pool that was one block off the beach. This house was huge and had 6 master suites.
Above picture – Blue Tips
We all enjoy eating oysters, so we ate oysters each night at different restaurants, Pearlz, Boathouse, etc. The above picture is Capers Blade oysters, these are elongated and are delicious.
I love all oysters but my favorite are Blue Tips, all with a little lemon, sauce and horseradish!
Do you like oysters? What is your favorite?
Photo credit Rina Jordan, check out her website, Rina Jordan Photography
Many of you might think that all I make is cutting boards, serving boards, cheese boards, etc. but I also make hand mirrors too! I made 9 hand mirrors this week for customers, pictured above is a right hand and a left hand mirror made from Walnut. Walnut is by far the most popular wood for hand mirrors.
After sanding smooth, I then finish the hand mirrors with 4 coats of a hard, low gloss poly. The poly helps bring out the grain and protects the surface.
or more information, view more images, pricing or to order, click SHOP NOW
Enjoy your week!