If you enjoy French Toast, you will like this easy overnight recipe.
1 load of French bread, cubed
3 cups of milk
1 Tbsp sugar
1 tsp salt
1 Tbsp vanilla
1/4 cup melted butter
2/3 cup confectioners sugar
extra ingredients that you may like that I include,
1/3 cup of pecans
1/2 Tsp cinnamon
Arrange the bread cubes in a lightly greased 9 x 13 baking dish.
Beat eggs, milk, sugar, salt and vanilla in a bowl until frothy. Add pecan and cinnamon if you like. Drizzle slowly over all the bread
Cover with plastic wrap and place in the fridge 6 to 36 hours.
Heat oven to 350 degree F. Remove plastic wrap and the loosely cover with aluminum foil. Bake for 45 to 50 minutes depending on your oven. We like our French Toast a little brown on top so after baking I will place under the broiler for 2-3 minutes.
Baste with the melted butter and sprinkle with confectioners sugar. Return to over for 5 minutes.
Easy recipe, I hope you give this one a try even if you don’t like French Toast!
Enjoy your Sunday!
Black Walnut and Maple end grain board.