You might remember my post in early March about Carolyn Himes photographing Chef Rob Ruiz food for the Dining Out San Diego magazine, my post was San Diego Magazine. I am excited to write this post and grateful to Carolyn, Chef Rob Ruiz and all those at the Dining Out magazine that was involved in the process of the shoot and selecting this photograph, thank you! Carolyn emailed me late this evening to let me know that the Dining Out magazine is published as of this afternoon, her photograph, chef Rob Ruiz food and my Walnut cutting board is on the front cover!!Love it, Love it, Love it!!
If you are interested in reading more, below are links to the story!
Above picture taken in my shop: 12 inch Walnut cutting boards just taken out of the food grade mineral oil and beeswax bath for drying.
An Orange County, CA food photographer Carolyn Himes saw my work on Instagram and purchased the above Walnut board from me several weeks ago. She told me that she was going to use the board in a photo shoot for a popular local Carlsbad, CA restaurant Land & Water Co. with chef Rob Ruiz. The pictures would be used in the popular magazine Dinning Out the Great Restaurants of San Diego. Here is the link to the Land & water Co restaurant. This Is very exciting 🙂 to know that my work had a chance to be published, other than my website! The photo shoot finished a week ago.
Carolyn email me on Friday to say that the pictures were approved and a picture was selected to be printed on the cover of the magazine, March issue slated for the stands on March 24th. Very exciting!!! Doing the Happy dance! In Carolyn’s email she gave me pictures of the magazine cover and the picture that was selected, it looks great!! Sorry but I can not publish any of these pictures until after the March 24th date. The pictures will also be posted on Chef Rob Ruiz website around March 24th.