I love making and eating meatball sliders! This recipe makes more than enough for four but there is only the two of us. So, we use the leftovers for spaghetti and meatballs.
For the meatballs you will need ground beef, ground pork, garlic, eggs, parsley, salt, pepper and Parmesan cheese.
Ingredients:
1/2 – lb. ground beef
1/2 – lb. ground pork
Garlic clove – chopped (optional)
1 – eggs tablespoon
parsley – chopped (optional)
teaspoon salt teaspoon
pepper 1/3 cup
Parmesan cheese
all purpose flour for coating meatballs
Start by crumbing up the ground beef and pork into a bowl. Add chopped garlic, egg, chopped parsley, salt, pepper and Parmesan cheese. Using your hands, mix together well to combine all ingredients.
Line a sheet pan with wax paper. Gently roll into 1-1/2 inch sized balls and place on the wax paper. After you get all of them rolled out, stick the pan into the freezer for about 10-12 minutes. This will firm them up a little which helps them stay together when you roll them in flour and while they brown. I don’t care how many times I make these it always wind up with 20 meatballs.
Remove from freezer and then dredge the chilled meatballs in flour.
Next step is to heat oil in a large heavy pot over medium high heat. Be sure it is large enough to hold the sauce. When the oil is hot, I brown between 6 to 8 meatballs at a time, turning them to brown all sides. Repeat until all are cooked.
When they are done, remove to a plate and finish with the remaining meatballs. Add more oil as needed for browning the next batch of meatballs.
Remove meatballs and let drain on plate covered with a paper towel.
Place your browned meatballs in a pot of simmering spaghetti sauce to finish cooking, about 30 minutes or longer. I like to simmer the homemade sauce and meatballs for 3 to 4 hours.
Stir the sauce gently as they cook.
That’s it, they are perfect and yummy.
These can be made for your family or a crowd, a perfect meal!
Enjoy!
Other recipes:
Making Crème Brûlée Hot Fudge Cake
Strawberry Pie Chocolate Cheesecake
they look delicious!
thank you Tex, they are really good!
I will take two, please…. yes, thank you…. no, no need for anything else… although my beloved husband would love if you could help him out building that cute screeching owl bird house….
🙂
coming right up!! Let me know how I can help! 🙂
Your version of cooking meatballs is a true labor of love, how I would LOVE to taste the end result.
Come on over Elisa! They are really delicious! 🙂
I make these a lot, but don’t usually make my own meatballs. Your recipe for the meatballs looks delicious! Thanks for sharing it.
good morning Shari! You should try making them using my recipe, they are really delicious! 🙂
I can’t believe I’ve never eaten a meatball slider. I love meatball sandwiches. It won’t be long and I’ll have these on my plate too. They sound wonderful!
Hi Maureen! I can’t believe it either, you need to give them a try, you will love them!
Wow…you make the yummiest food, Michael! Really, you do! I wouldn’t be surprised if you have your own cooking show.
thank you Sharon! Not sure I could do a cooking show. 🙂
Delicious looking!
delish!!!
I’m off to the coast—I’ll keep you posted
Julie
Have fun and try to also relax!! Good luck 🙂
These would be huge hit with the men in the family! And I’m a sucker for a good meatball, too 🙂
I agree, especially for ballgame day!! 🙂
These look wonderful! I’m going to have to make this recipe, for sure! ;-9
HI Lindy, they are not hard to make as you can see, just takes a little time but they are well worth it! They are better the second day being in the sauce. 🙂
I’m going to have to start eating before I read this blog. You’re making me hungry again.
Wow, they look delicious, Michael! Can’t wait to try your recipe.
thank you Susan, if you do give it a try let me know how they turn out!!
Yummy! Those look so good. 🙂
They were delicious! 🙂
Love meatballs! I could eat a whole bunch of these sliders!
I know what you mean, my son ate 9 of them the other day!!!
Good Lord these look great! I’m pinning this one!
thank you Kelli!